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AIHA-Facts About Mold December 2011

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Facts About Mold AIHA® December 2011 1 Facts about Mold Introduction For over a decade, mold has remained in the news. People are talking about the effect on population health and damage to the building. But what are the risks and issues? The available science on molds and their potential health effects remains under study, but considerable progress has been made. The US Centers for Disease Control and Prevention (CDC), the Institute of Medicine of the US National Academy of Sciences, the World Health Organization, and Health Canada all agree that living or working in a building with mold damage results in increased risk of respiratory disease. Although there are several guidance documents available, there are no accepted national or international standards for mold investigation, evaluation or remediation. The American Industrial Hygiene Association (AIHA), however, has worked to translate the advice from the previously mentioned government agencies into state‐of‐the‐art inspection and sampling protocols, such as AIHA's Recognition, Evaluation and Control of Indoor Mold book, also known as the Green Book. If properly used, these methods are suitable for assessing hidden contamination and directing essential visual inspections. For health outcomes, there are no available exposure assessment methods that can provide useful information for individuals. This is primarily due to the fact that each person's response to mold exposure is unique. The scientific complexities surrounding this issue would be a huge challenge, but the truth is that other, less scientific, difficulties dwarf them. Media attention on this topic often creates emotionally charged circumstances, making scientific and professional judgment, as well as reasoned dialogue on this subject, very difficult. In some instances, building owners have been known to ignore or dismiss potentially serious problems. Importantly, many indoor air quality (IAQ) problems have nothing to do with mold, and buildings seldom have only one indoor environmental quality problem. It is essential to consider multiple sources of building IAQ problems instead of focusing on just mold concerns. In other instances, building occupants or public officials armed with mold sampling reports of dubious quality have reacted with alarm to potential threats, making risk communication very difficult. This fact sheet represents a consensus statement by a group of experts about important aspects of the "state of the science." The guidance offered is practical information based on years of experience addressing mold issues, and this document does not claim to be a definitive or comprehensive position statement. Because it is not comprehensive, it should always be used in conjunction with other existing guidance documents, as well as professional judgment by qualified consultants and public health officials. It should be noted that public and occupational health practice is rarely an exact science. Prevention always poses the challenge of making tough and often costly decisions with incomplete information or understanding. For a more complete analysis of the situation, see AIHA's Recognition, Evaluation and Control of Indoor Mold, available from www.aiha.org or by calling (703)‐849‐8888. The Facts about Mold: For Everyone What is mold? The term "mold" is a colloquial term for a group of filamentous fungi that are common on food or wet materials. This includes the green Penicillium species that produces penicillin, and fungi that spoil our bread, fruit, cheese and crops. Most of these are Ascomycetes that produce a lot of spores. The

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